GRADE III: HEALTHY EATING
ACTIVITY: Healthy food OBJECTIVES: By the end of this activity students were able to understand food’s role in their body and what they should eat and how much to stay healthy MATERIAL: Pulses, cereals, rice, whole wheat bread, pasta, fish, egg, chicken, meat, fruits, vegetables, butter, oils, water, dry fruits. Small plastic bags about two dozen. White chart paper. METHODOLOGY: Recall: Why they need to eat?…